Meat

Snake River Farms is the premier producer of F1 Beef steaks and roasts. SRF is coveted by award-winning chefs and served in top rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish.

Only premium beef that meets exacting specifications carries the Double R Ranch brand name. It must contain a high level of marbling, which is a sign of quality and ultimately delivers the flavor. Double R Ranch Northwest beef is hand sorted and includes only USDA Choice and Prime levels of marbling.

USDA Choice St. Helen's Premium Angus Beef is produced solely from Black Angus cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.

St. Helens Beef represents the rich agricultural resources produced in the Pacific Northwest. Through coordinated efforts of the region's farmers and ranchers, St. Helens Beef delivers exceptional quality grain-fed beef to the marketplace.

Superior Farms bring innovative options to customers who crave from dedicated family farms that raise their flock with care.
Lamb is a delicious and nutritious alternative to the chicken and beef staples. This lean, red meat offers healthier eating that brings on the flavor.